Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g lentilhas vermelhas secas
- 550 g água
- ½ c. chá de sal
-
4
c. sopa de óleo
or 4 c. sopa de azeite - 1 c. chá de sal (optional)
- Nutrition
- per 1 dose
- Calories
- 1070.1 kJ / 255.8 kcal
- Protein
- 9.2 g
- Carbohydrates
- 23.8 g
- Fat
- 14.4 g
- Saturated Fat
- 1.1 g
- Fibre
- 4 g
- Sodium
- 298.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bases - Béchamel vegan, molho de lentilhas e salteado de espinafres e cogumelos
2u. 20min
Wraps de húmus de ervilha, tomate-cereja e feta
10min
Nuggets de tofu
25min
Empadão de seitan
2h
Empadão de batata-doce e lentilhas
2h 30min
Tofu com caril katsu vegan
1h
Feta vegan em azeite e ervas
1 Std. 10 Min
Húmus de aproveitamento de legumes
10min
Tofu mexido
25min
Chili com soja
55min
Brownies de beterraba
45min
Espiritual de cenoura, abóbora e acelga
1h 20min