Steak au Poivre

Steak au Poivre

3.7 7 ratings

Prep. 20 min

Total 20 min

4 portions

Ingredients

whole black peppercorns
1 oz
filet mignons (approx. 5 oz ea.)
4
liquid beef stock
2 oz
brandy
1 ½ oz
heavy whipping cream
2 oz
unsalted butter diced
1 ½ oz
extra virgin olive oil
2 tbsp
sea salt or to taste
1 pinch
salad to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 217.4 mg

Protein 69.1 g

Calories 4072.7 kJ / 973.4 kcal

Fat 71.4 g

Fibre 1.9 g

Saturated Fat 30.7 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

Weekend Meals 16 Recipes
United States

You might also like...

Cider Chicken Stew

1 Std. 40 Min

Jersey Beef

30 Min

Lemon Garlic Salmon

2 Std. 20 Min

Cherry Amaretto Dream

10 Min

Chicken with Mashed Potatoes and Gravy

1 Std. 10 Min

Chicken Mole Verde

1 Std. 5 Min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45 Min

Salmon and Basmati Rice with Dill Cream Sauce

40 Min

Baked Pork Tenderloin with Rice

1 Std. 20 Min

Garlic Shrimp

35 Min

Ground Beef Taco Filling

25 Min

Buttermilk Mashed Potatoes

35 Min