Steak au Poivre

Steak au Poivre

4.3 4 ratings

Prep. 20 min

Total 20 min

4 portions

Ingredients

whole black peppercorns
1 oz
filet mignons (approx. 5 oz ea.)
4
liquid beef stock
2 oz
brandy
1 ½ oz
heavy whipping cream
2 oz
unsalted butter diced
1 ½ oz
extra virgin olive oil
2 tbsp
sea salt or to taste
1 pinch
salad to serve

Nutrition per 1 portion

Calories 973.4 kcal / 4072.7 kJ

Protein 69.1 g

Fat 71.4 g

Carbohydrates 5.4 g

Fibre 1.9 g

Saturated Fat 30.7 g

Sodium 217.4 mg

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