Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Berry liqueur coulis
- 80 g sugar
- 200 g fresh raspberries or frozen raspberries (see Tips)
- 45 g liqueur berry flavoured
Ice cream layer
- 120 g dark chocolate (70% cocoa), broken into pieces
- 3 egg whites
- 100 g icing sugar
- 600 g pouring (whipping) cream
- 2 tsp natural vanilla extract
Chantily cream
- 200 g pouring (whipping) cream
- 30 g icing sugar
- 1 tsp natural vanilla extract
- dark chocolate (70% cocoa) curls, to decorate
- Nutrition
- per 1 portion
- Calories
- 2419.2 kJ / 578.2 kcal
- Protein
- 4.7 g
- Carbohydrates
- 41.8 g
- Fat
- 43.6 g
- Saturated Fat
- 26.7 g
- Fibre
- 3.3 g
- Sodium
- 58.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy beef curry and rice
1sa 15 dk
Fudgy chocolate cake
50min
Festive lobster pâté
4h 45min
Ube ice cream
12h 10min
Lahmacun Pide (Turkish pizza)
1sa 20 dk
Orange Chiffon Cake
1sa 15 dk
Creamy yoghurt ice cream
24 Std. 10 Min
Ube Halaya Jam
2hod. 10min
Mango pudding (Brendan Pang)
2sa 15 dk
Speedy citrus layered cake
1h 10min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1sa 15 dk
Honey ice cream
17h 45 min