Magnolia Kitchen Swiss meringue buttercream

Magnolia Kitchen Swiss meringue buttercream

3.2 127 rating

Prep. 15 min

Total 45 min

800 g

Ingredients

egg whites room temperature (approx. 200 g)
6
caster sugar
250 g
salted butter softened, cut into pieces (1.5 cm - see Tips)
425 g
natural vanilla extract
1 tsp
vanilla bean paste
½ tsp

Difficulty

advanced

Nutrition per 800 g

Sodium 2998.8 mg

Protein 21.1 g

Calories 17218.3 kJ / 4115.3 kcal

Fat 345 g

Fibre 0 g

Saturated Fat 218.5 g

Carbohydrates 252.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Magnolia Kitchen - Bernadette Gee 9 Recipes
Australia and New Zealand

You might also like...

Sesame Cold Noodles

Sesame Cold Noodles

Nessuna valutazione

Assam Laksa Zoodles

Assam Laksa Zoodles

Nessuna valutazione

Home-style sponge cake

Home-style sponge cake

2h 30min

Chocolate butter cream

Chocolate butter cream

10min

Vanilla bean marshmallows

Vanilla bean marshmallows

2h 15min

Christy Tania's Macarons with strawberry cream cheese ganache

Christy Tania's Macarons with strawberry cream cheese ganache

27h

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

1h 15min

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

28h 15min

Caramel sauce

Caramel sauce

1h 30min

Buttercream icing

Buttercream icing

5min

Cream cheese frosting

Cream cheese frosting

5min

Basic vanilla cupcakes

Basic vanilla cupcakes

35min