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Ingredients
- 200 g unsalted butter, frozen, cut into pieces (2 cm)
- 250 g plain flour, plus extra to dust
- 90 g chilled water
- ½ tsp salt
- 200 g pouring (whipping) cream, chilled
- 4 egg yolks, 1 lightly beaten to brush
- 80 g caster sugar, plus extra to sprinkle
- 2 tsp natural vanilla extract
- 200 g milk
- 1 pinch sea salt
- extra virgin olive oil, to grease
- icing sugar, to dust (optional)
- Nutrition
- per 1 piece
- Calories
- 959.2 kJ / 229.3 kcal
- Protein
- 2.9 g
- Carbohydrates
- 18.1 g
- Fat
- 16.2 g
- Saturated Fat
- 9.9 g
- Fibre
- 0.4 g
- Sodium
- 94.6 mg
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