Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- butter, to grease
- 120 g caster sugar
- 5 eggs, room temperature
- 1 tsp natural vanilla extract
- 120 g self-raising flour
Chocolate icing
- 220 g pure icing sugar
- 20 g cocoa powder
- 100 g milk
Assembly
- 200 g pouring (whipping) cream
- 120 g desiccated coconut
- 6 - 8 tbsp jam, of choice
- Nutrition
- per 1 slice
- Calories
- 2114.2 kJ / 505.3 kcal
- Protein
- 7.4 g
- Carbohydrates
- 71.8 g
- Fat
- 22.4 g
- Saturated Fat
- 15.6 g
- Fibre
- 4 g
- Sodium
- 244.4 mg
Alternative recipes
Mini apple crumble cakes
1h 15min
Lamingtons
1 godz. 10 min
Edna's lemon curd teacake
40 min
Chocolate hot cross buns
2h 40min
Chocolate and Raspberry Tarts
2h 50min
Edna's lemon curd tea cakes
30 min
Boston Bun
2h 45min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1h 15min
Soft cinnamon doughnuts
50 min
Milo® mousse
1h 5min
Cinnamon buns
3 godz. 5 min
Chocolate butter cream
10min