Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- butter, to grease
- 120 g caster sugar
- 5 eggs, room temperature
- 1 tsp natural vanilla extract
- 120 g self-raising flour
Chocolate icing
- 220 g pure icing sugar
- 20 g cocoa powder
- 100 g milk
Assembly
- 200 g pouring (whipping) cream
- 120 g desiccated coconut
- 6 - 8 tbsp jam, of choice
- Nutrition
- per 1 slice
- Calories
- 2114.2 kJ / 505.3 kcal
- Protein
- 7.4 g
- Carbohydrates
- 71.8 g
- Fat
- 22.4 g
- Saturated Fat
- 15.6 g
- Fibre
- 4 g
- Sodium
- 244.4 mg
Alternative recipes
Boston Bun
2 Std. 45 Min
Traditional Apple pie
1 Std. 30 Min
Basic muffin mix
30 min
Edna's lemon curd teacake
40 min
Dark chocolate cookies with cream cheese filling
2h 30 min
Cinnamon buns
3h 5min
Buttermilk loaf baked in a cast iron pot
2 Std. 25 Min
Magnolia Kitchen signature brioche doughnuts
4h 30min
Mini lemon curd tarts
2 Std. 20 Min
Ginger fluff
50min
Lemon meringue cupcakes
1 Std. 30 Min
Edna's lemon curd tea cakes
30 min