Devices & Accessories
Regenbogen-Sandwich
Prep. 20 min
Total 40 min
8 Portionen
Ingredients
Gemüse reiben und schneiden
-
Rote Bete100 g
-
Rotkohl100 g
-
Eiertomaten100 g
-
gelbe Paprika100 g
-
Avocado fest100 g
-
Möhren150 g
-
Eisbergsalat100 g
Dressing und Fertigstellung
-
Mayonnaise120 g
-
Milch50 g
-
Senf25 g
-
Essig25 g
-
Olivenöl30 g
-
Paprika de la Vera½ TL
-
Salz¾ TL
-
schwarzer Pfeffer, gemahlen¾ TL
-
körniger Frischkäse200 g
-
Zitronensaft1 - 2 Spritzer
-
Vollkornbrot (ca. 35-40 g pro Stück)8 Scheiben
-
Sprossen gemischt50 g
Difficulty
medium
Nutrition per 1 Portion
Sodium
353 mg
Protein
7 g
Calories
745 kJ /
178 kcal
Fat
6 g
Fibre
4 g
Saturated Fat
1 g
Carbohydrates
23 g
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