Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le sorbet prosecco aux fraises
- 50 g de sucre en poudre
- 500 g de fraises surgelées
- 100 g de vin pétillant, type prosecco
Les boules de noix de coco
- 300 g de noix de coco déshydratée et râpée, et un peu pour enrober
- 1 c. à café d'huile de noix de coco
- 100 g sirop d'agave
- feuilles de menthe fraîche, pour la finition
- Nutrition
- per 1 portion
- Calories
- 1938.1 kJ / 463.2 kcal
- Protein
- 3.8 g
- Carbohydrates
- 40.9 g
- Fat
- 33.2 g
- Saturated Fat
- 29.3 g
- Fibre
- 9.9 g
- Sodium
- 21.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tagliatelle fraîches aux cèpes
1 Std.
Spritz sans alcool fraise-gingembre
15 Min
Gâteau vapeur vanille, fraise, rhubarbe
1 Std. 15 Min
L'histoire Vorwerk
No ratings
Salade de haricots verts aux abricots et aux noix
25 Min
ATELIER menu 1
1 Std.
Guirlach nougat
1 Std. 30 Min
Coulant citron-curry
3 Std.
Tartine nordique à la truite fumée et aux crudités (Smørrebrød)
20 Min
Iles flottantes à la pistache
1 Std.
Lentilles beluga aux deux choux et aux lardons
1 Std.
Crème au citron et biscuits lapin de Pâques
40min