Vegan Cocktail Sauce

Vegan Cocktail Sauce

4.0 4 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

sunflower oil
125 g
soya milk unsweetened
75 g
tomato ketchup
50 g
fine sea salt
¼ tsp
Dijon mustard to taste
½ - 1 tsp
ground white pepper to taste
1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 185.3 mg

Protein 0.4 g

Calories 830.4 kJ / 198.5 kcal

Fat 21.1 g

Fibre 0.1 g

Saturated Fat 2.7 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From Basics 11 Recipes
UK and Ireland

You might also like...

Caesar Salad Dressing

5 min

Guacamole

5 min

Strawberry and Raspberry Jam

20 min

Vegetable pasta sauce

40 min

Thai Sweet Chilli Sauce

15 min

Sardine Sandwich Filling

5 min

Seafood Marinade

5 min

Baby-friendly Smoky Mackerel Pâté

15 min

Thai Green Curry Paste

15 min

Tomato Ketchup

1 h 15 min

Sun-Dried Tomato Tapenade

15 min

Paprika and Lime Brazil Nut Cream

4 h 5 min

Show all

Show all