Piccalilli

Piccalilli

4.7 36 rating

Prep. 20 min

Total 12 h 35 min

500 g

Ingredients

mixed vegetables (see tip), cut in bite-sized pieces
450 g
fine sea salt plus 1 tsp
2 Tbsp
sunflower oil
30 g
yellow mustard seeds
1 Tbsp
ground coriander
1 Tbsp
ground turmeric
1 Tbsp
English mustard powder
1 Tbsp
cornflour
25 g
cider vinegar
350 g
granulated sugar
150 g

Difficulty

easy

Nutrition per 500 g

Protein 14.8 g

Calories 5469 kJ / 1307 kcal

Fat 40.9 g

Carbohydrates 219.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Cornish Fairings

35 min

Lavender Shortbread

1 h

Seville Orange Marmalade

2 h 30 min

Stilton and Walnut Biscuits with Roasted Garlic Jam

4 h

Caramelised red onion chutney

24 h

Lemon Curd

1 h

Mango Chutney

50 min

Sticky Jamaican Ginger Cake

25 h

Sticky Jamaican Ginger Cake

25 h

Angela's Sticky Tea Bread

1 h 30 min

Tomato and Chilli Jam

1 h 15 min

Caramelised Red Onion Chutney

24 h