
Devices & Accessories
Piccalilli
Prep. 20 min
Total 12 h 35 min
500 g
Ingredients
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mixed vegetables (see tip), cut in bite-sized pieces450 g
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fine sea salt plus 1 tsp2 Tbsp
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sunflower oil30 g
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yellow mustard seeds1 Tbsp
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ground coriander1 Tbsp
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ground turmeric1 Tbsp
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English mustard powder1 Tbsp
-
cornflour25 g
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cider vinegar350 g
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granulated sugar150 g
Nutrition per 500 g
Calories
1307 kcal /
5469 kJ
Protein
14.8 g
Fat
40.9 g
Carbohydrates
219.9 g