Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 42 oz chicken thighs, air-chilled, boneless, skinless
- 6 oz white onion, cut into strips, divided
- 6 garlic cloves, divided (2 whole, 4 smashed)
- 1 tsp salt, plus extra to season, to taste
- ¼ tsp ground black pepper, plus extra to season, to taste
- 8 oz sour orange juice (see Tip)
- oil, to fry
- 4 oz red bell pepper, cut into strips
- 1 oz tomato paste
- 1 oz olive oil
- 1 dried bay leaf
- 8 oz tomato sauce
- 8 oz baby gold potatoes, diced (½ in.)
- 8 oz chicken broth
- 3 oz dry red wine
- 1 tbsp dried oregano
- 1 tsp paprika
- chopped fresh parsley, to taste, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1252.5 kJ / 299.4 kcal
- Protein
- 23.7 g
- Carbohydrates
- 15.6 g
- Fat
- 16.1 g
- Saturated Fat
- 3.9 g
- Fibre
- 2.2 g
- Sodium
- 769.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 Min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min
Spanish Rice
35 Min
Shaved Brussels Sprouts Salad
20 Min
Lemon Rosemary Chicken and Rice
55 Min
Beef Stroganoff
40 Min
Picadillo a la Habanera (Ground Beef)
1 Std.
Sopa de Pollo (Chicken Soup)
45 Min
Chicken Étouffée
1 Std. 25 Min
Turmeric Basmati Rice with Currants
35 Min
Mediterranean Shrimp and Orzo Soup
1 Std. 5 Min
Shrimp Orzo with Peas
30 Min