Arroz con Pollo a la Chorrea (Chicken and Rice)

Arroz con Pollo a la Chorrea (Chicken and Rice)

4.2 70 ratings

Prep. 20 min

Total 45 min

6 portions

Ingredients

garlic cloves
3
white onion cut into strips (1 in.)
4 oz
red bell pepper cut into strips (1 in.)
4 oz
green bell pepper cut into strips (1 in.)
4 oz
celery cut into pieces (1 in.)
1 oz
fresh cilantro leaves only, plus extra to garnish
1 oz
fresh parsley, leaves only
3 sprigs
olive oil
1 ½ oz
lime juice
1 oz
chicken thighs, boneless and skinless cut into pieces (1 in.)
12 oz
bomba rice
10 ½ oz
10 ½ oz arborio rice
chicken stock paste
1 tbsp
paprika
1 tsp
salt
½ tsp
saffron threads
1 pinch
chicken broth divided
28 oz
canned green peas drained
15 oz
roasted red peppers drained, cut into strips

Difficulty

easy

Nutrition per 1 portion

Sodium 646.9 mg

Protein 18.1 g

Calories 1739.9 kJ / 415.8 kcal

Fat 15.1 g

Fibre 8.8 g

Saturated Fat 2.8 g

Carbohydrates 54.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Consultant Favorites - Florida Cocina de Cuba 13 Recipes
United States

You might also like...

Pulled Chicken Tortillas (Diabetes)

40 min

Fricase de Pollo (Chicken Fricassee)

5 h 5 min

Spicy Shrimp and Quinoa Bowl

30 min

Tacos with Pulled Pork in Beer Sauce

5 h 15 min

Parmesan Rind Marinara

1 h 15 min

Orange Salmon with Broccoli Couscous

35 min

Beef Stroganoff

40 min

Arrabbiata Sauce

50 min

Lemony Green Beans

20 min

Lemon Orzo

40 min

Grilled Tri-Tip with Creamed Spinach

3 h

Turkey Taco Meat Filling

35 min