Vegan jus

Vegan jus

5.0 1 rating

Prep. 10 min

Total 40 min

10 porties

Ingredients

extra vergine olijfolie
20 g
gele ui in vieren gesneden
80 g
wortelen in stukken gesneden (2-3 cm)
130 g
selderstengel in stukken gesneden (2-3 cm)
1
knoflookteentje
1
eekhoorntjesbrood, gedroogd
25 g
verse tijm alleen de blaadjes
1 takje
gedroogd laurierblad
1
pijlwortelbloem
1 el
witte miso (of shiro miso)
1 tl
tomatenpuree
1 el
bouillonpasta (zie Tips)
1 tl
water
750 g
zout
½ tl

Difficulty

easy

Nutrition per 10 porties

Protein 6.8 g

Calories 1643.5 kJ / 391.3 kcal

Fat 21.3 g

Fibre 12.8 g

Carbohydrates 42.2 g

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Benelux

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