Hamburger Buns with Stout Beer

Name: Hamburger Buns with Stout Beer
Prep time: 25 min
Cook time: 3 h
Total time: 3 h
Yield: 12 portions
Ingredients: 170 g stout beer; 15 g honey; 1 packet/envelope active dry yeast; 510 g all-purpose flour; 2 tsp salt; ½ - 1 tsp onion powder; 3 large eggs; 115 g unsalted butter; non-stick spray oil; 1 egg yolk; 2 tbsp water; 2 tbsp sesame seeds

4.0 (4 ratings)

Difficulty easy

Preparation time 25 min

Total time 3h

Serving size 12 portions

Ingredients

170 g stout beer
15 g honey
1 packet/envelope active dry yeast (2¼ tsp)
510 g all-purpose flour
2 tsp salt
½ - 1 tsp onion powder, to taste
3 large eggs
115 g unsalted butter, room temperature, in pieces, divided, plus extra, to grease
non-stick spray oil
1 egg yolk, from a large egg
2 tbsp water
2 tbsp sesame seeds

Nutrition: per 1 portion
Calories: 1099.3 kJ / 262.7 kcal
Protein: 7.1 g
Carbohydrates: 34.5 g
Fat: 10.1 g
Saturated Fat: 5.6 g
Fibre: 1.3 g
Sodium: 415.3 mg