Smashed Plum Tomato Bruschetta with Poached Eggs

Smashed Plum Tomato Bruschetta with Poached Eggs

3.8 65 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

plum tomatoes large, halved
8
garlic cloves (optional) sliced
2
fine sea salt plus extra for sprinkling and seasoning
½ tsp
sourdough bread
4 slices
fresh thyme leaves
3 sprigs
extra virgin olive oil plus extra for drizzling
30 g
water
1300 g
large eggs room temperature
4
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 20.5 g

Calories 1954 kJ / 465 kcal

Fat 16 g

Carbohydrates 57.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Table 65 Recipes
UK and Ireland

Start The Day 14 Recipes
UK and Ireland

You might also like...

Apple and Blackcurrant Pie

2 h

Quick Thai Chicken Curry with Basmati Rice

40 min

Mulled Wine

30 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min

Multiseed Bread

2 h

Bloody Almond Finger Biscuits

2 h

Pizza Diavola

1 h 30 min

Skin glow detox juice

10 min

Brandy Hot Chocolate

15 min

Banana, Strawberry and Citrus Juice

10 min

Purple Power Smoothie

5 min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50 min