Devices & Accessories
Sauerkraut
Prep. 1 h 15 min
Total 12 h 15 min
1 litre
Ingredients
-
green cabbage (approx.1 cabbage) cored, cut into wedges that fit through feeder tube600 - 700 g
-
water divided700 g
-
sea salt24 g
-
caraway seeds2 tsp
-
lemon juice or 1 tsp ascorbic acid powder30 g
Difficulty
easy
Nutrition per 1 litre
Sodium
8480.2 mg
Protein
1.5 g
Calories
109 kJ /
26.1 kcal
Fat
1 g
Fibre
2.9 g
Saturated Fat
0 g
Carbohydrates
4.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Condiments
6 Recipes
Canada
Canada
You might also like...
Spiralized Cold Korean Cucumber Salad
25 min
Pickled Red Onions
1 h 50 min
Sauerkraut
96 h
Ajvar (Red capsicum and eggplant dip)
50 min
Lebanese-style hommus
13 h 15 min
Lime coriander vinaigrette
10 min
Shakshuka in the Varoma
30 min
Turmeric Cinnamon Ginger Booster
20 min
Seeded wholemeal bread (Diabetes)
3 h 20 min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30 min
Portuguese bread
3 h 30 min
Creamy coconut chicken curry (open cooking)
30 min