Sauerkraut

Sauerkraut

4.5 2 ratings
Prep. 1 h 15 min
Total 12 h 15 min
1 litre

Ingredients

  • green cabbage (approx.1 cabbage) cored, cut into wedges that fit through feeder tube
    600 - 700 g
  • water divided
    700 g
  • sea salt
    24 g
  • caraway seeds
    2 tsp
  • lemon juice or 1 tsp ascorbic acid powder
    30 g

Nutrition per 1 litre

Calories 26.1 kcal / 109 kJ
Protein 1.5 g
Fat 1 g
Carbohydrates 4.2 g
Fibre 2.9 g
Saturated Fat 0 g
Sodium 8480.2 mg

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