
Devices & Accessories
Spanish Rice
Prep. 5 min
Total 35 min
6 portions
Ingredients
-
parboiled rice285 g
-
frozen peas and carrots mix60 g
-
tomato sauce85 g
-
vegetable stock570 g
-
salt1 tsp
-
garlic powder½ tsp
-
onion powder½ tsp
-
olive oil30 g
-
unsalted butter cut into pieces30 g
Nutrition per 1 portion
Calories
259.4 kcal /
1085.2 kJ
Protein
3.9 g
Fat
8.9 g
Carbohydrates
40.1 g
Fibre
1.3 g
Saturated Fat
3.2 g
Sodium
490.1 mg
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