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Spanish Rice

Spanish Rice
4.4 8 ratings
Prep. 5 min
Total 35 min
6 portions
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Ingredients

  • parboiled rice
    285 g
  • frozen peas and carrots mix
    60 g
  • tomato sauce
    85 g
  • vegetable stock
    570 g
  • salt
    1 tsp
  • garlic powder
    ½ tsp
  • onion powder
    ½ tsp
  • olive oil
    30 g
  • unsalted butter cut into pieces
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 490.1 mg
Protein 3.9 g
Calories 1085.2 kJ / 259.4 kcal
Fat 8.9 g
Fibre 1.3 g
Saturated Fat 3.2 g
Carbohydrates 40.1 g

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