Lamb Meatballs

Lamb Meatballs

4.3 20 ratings

Prep. 20 min

Total 45 min

6 portions

Ingredients

garlic and herb breadcrumbs, homemade (see tip)
100 g
lamb mince (see tip)
700 g
water to taste (see tip)
200 - 250 g
fine sea salt
1 ½ tsp
ground black pepper
1 tsp
onions quartered
150 g
olive oil plus extra for greasing
30 g
ground cumin
2 tsp
ground coriander
2 tsp
tinned chopped tomatoes
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 740.6 mg

Protein 22.8 g

Calories 1913.7 kJ / 457.4 kcal

Fat 33.5 g

Fibre 3.4 g

Saturated Fat 12.8 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Meat Skewers with Rice in Sauce

1 godz. 45 min

Philadelphia, Chorizo and Chive Gnocchi

35 min

Garlic and Herb Breadcrumbs

5 min

Ham and Cheese Puff Pinwheels

2 godz.

Cottage Pie with Colcannon Mash

1 godz. 50 min

Ham Hock Potato Bake

35 min

Ultimate Mac 'N' Cheese with Herb Crumb

1 godz. 10 min

Sausage and Bacon Casserole

50 min

Nachos with Chilli and Cheese

40 min

Orzo Pasta with Chicken and Pesto

30 min

Roast Chicken Dinner with Veg and Gravy

2 godz.