Devices & Accessories
Mushroom Wellingtons
Prep. 1 h
Total 2 h 30 min
4 portions
Ingredients
Quick Puff Pastry
-
plain flour plus extra for dusting250 g
-
unsalted butter diced (1-2 cm) then frozen for 30 minutes250 g
-
water ice cold110 g
-
fine sea salt1 tsp
Wellingtons
-
dried porcini mushrooms20 g
-
water boiling, for mushrooms
-
fresh portobello mushrooms4
-
garlic cloves to taste2 - 3
-
chestnut mushrooms halved150 g
-
onions quartered80 g
-
olive oil plus 2 Tbsp for frying30 g
-
fresh baby spinach60 g
-
fresh thyme leaves only3 sprigs
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
Camembert thinly sliced (1 cm)200 g
-
large egg beaten1
Difficulty
medium
Nutrition per 1 portion
Sodium
1100 mg
Protein
23 g
Calories
3295 kJ /
792 kcal
Fat
55 g
Saturated Fat
30 g
Carbohydrates
48 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Savoury
58 Recipes
UK and Ireland
UK and Ireland
You might also like...
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1 h 30 min
Mushroom Stroganoff
30 min
Carrot, Pumpkin and Chard Pie
1 h 20 min
Breaded Celeriac with Herby Yoghurt Sauce
1 h
Blue Cheese and Rosemary Soda Bread
35 min
Root Vegetable Gratin
1 h
Kale, Potato, Celeriac and Stilton Pie
2 h
Ricotta, Mint and Courgette Lasagne
2 h
Mushroom Parmentier
1 h 10 min
Festive Nut Roast Wreath
2 h
Spiced Carrot Fritters with Yoghurt Dip
1 h 30 min
Beetroot and Halloumi Burgers
1 h