Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quick Puff Pastry
- 250 g plain flour, plus extra for dusting
- 250 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
- 110 g water, ice cold
- 1 tsp fine sea salt
Wellingtons
- 20 g dried porcini mushrooms
- water, boiling, for mushrooms
- 4 fresh portobello mushrooms
- 2 - 3 garlic cloves, to taste
- 150 g chestnut mushrooms, halved
- 80 g onions, quartered
- 30 g olive oil, plus 2 Tbsp for frying
- 60 g fresh baby spinach
- 3 sprigs fresh thyme, leaves only
- ½ tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 200 g Camembert, thinly sliced (1 cm)
- 1 large egg, beaten
- Nutrition
- per 1 portion
- Calories
- 3295 kJ / 792 kcal
- Protein
- 23 g
- Carbohydrates
- 48 g
- Fat
- 55 g
- Saturated Fat
- 30 g
- Sodium
- 1100 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quick Falafel
30 min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40 min
Marinaded Tofu with a Tomato and Aubergine Sauce
50 min
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3h 20min
Moroccan Chickpea and Halloumi Pie
1hod. 5min
Beetroot and Halloumi Burgers
1 godz.
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 min
Kale, Potato, Celeriac and Stilton Pie
2h
Vegetable Tart
1 Std. 15 Min
Bean Burgers with Pistou and Slaw
1 godz. 30 min
Veggie Wellington
2h
Stuffed Portobello Mushrooms
45 min