Devices & Accessories
Raspberry crumble bars
Prep. 10 min
Total 40 min
12 pieces
Ingredients
-
orange peel (approx. 1 cm x 3 cm)2 pieces
-
piece fresh ginger peeled1 cm
-
pitted Medjool dates6
-
unsalted butter100 g
-
honey25 g
-
pure maple syrup40 g
-
rolled oats190 g
-
sea salt¼ tsp
-
ground cardamom¼ tsp
-
ground cinnamon¼ tsp
-
frozen raspberries70 g
-
buckwheat groats40 g
Difficulty
easy
Nutrition per 1 piece
Sodium
41.2 mg
Protein
3.5 g
Calories
773.6 kJ /
184.9 kcal
Fat
8 g
Fibre
3.3 g
Saturated Fat
4.5 g
Carbohydrates
26.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Nut butter & berry chia jam overnight oats
24h 10min
I love U fruit and seed bars
35min
Leek and cheese tart
1h 15min
Smoked salmon terrine
24h 25min
Set and forget rice pudding
1h 10min
Crunchy broccoli salad with speck
10min
Crumb it up mix (Noni Jenkins)
5min
Vegetable bake (Thermomix® Cutter)
55min
Caramelised leek and feta tart
2h 25min
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25min
Carrot cake overnight oats (Diabetes)
1h
Spinach & mushroom quiche (Noni Jenkins)
50min