Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g vincotto (vino cotto), plus extra to serve (see Tips)
- 20 g balsamic vinegar
- 50 g orange juice (see Tips)
- 30 g extra virgin olive oil
- 400 g beetroot, peeled and cut into quarters (see Tips)
- 400 g carrot, peeled and cut into pieces (see Tips)
- 50 g dried cranberries
- 20 g pepitas, toasted
- 20 g hemp seeds (optional)
- 2 tsp linseeds (flaxseeds)
- ¼ tsp salt
- 2 pinches ground black pepper
- 60 g mixed baby salad leaves
- Danish feta, cut into pieces, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 693.1 kJ / 165 kcal
- Protein
- 4.2 g
- Carbohydrates
- 16.9 g
- Fat
- 8.3 g
- Saturated Fat
- 1.9 g
- Fibre
- 4.7 g
- Sodium
- 198.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Thai cucumber salad (Thermomix® Cutter)
15min
Colourful quinoa salad
40min
Broccoli salad
10min
Beetroot salad
10min
Carrot and fennel slaw with sprouted buckwheat
50h 15min
Crunchy carrot salad
10min
Fresh fennel salad
10min
Coriander pesto
5 min
Quinoa with mixed greens and yoghurt dressing
35min
Spiced roasted cauliflower salad with minted yoghurt
1 godz.
Miso coleslaw
20min
Broccoli, red capsicum and pine nut salad
10min