Caramelised leek and feta tart

Caramelised leek and feta tart

4.6 50 ratings

Prep. 15 min

Total 2 h 25 min

8 portions

Ingredients

Pastry

unsalted butter chilled and cut into pieces, plus extra to grease
90 g
plain flour plus extra to dust
180 g
egg yolk
1
chilled water
30 g

Filling

oil
20 g
leek white part only, cut into slices (1-2 cm)
300 g
brown sugar
20 g
white vinegar
10 g
pouring (whipping) cream
200 g
eggs
3
sea salt to season
1 - 2 pinches
ground black pepper to season
1 - 2 pinches
Danish feta crumbled
70 g
cherry tomatoes mixed, sliced as desired
100 g
anchovy fillets (optional)
8
fresh flat-leaf parsley leaves only, to garnish
mixed salad leaves to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 402.3 mg

Protein 9.5 g

Calories 1589.2 kJ / 378.4 kcal

Fat 28 g

Fibre 2 g

Saturated Fat 15.7 g

Carbohydrates 22.1 g

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