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Ingredients
- 500 g di patate rosse piccole, con la buccia
- 750 g di acqua
- 200 g di farina tipo 00 + q.b.
- 1 uovo
- 5 g di sale
- 5 g di zucchero
- 40 g di burro morbido
- olio di arachidi
- Nutrition
- per 1 pezzo
- Calories
- 321.8 kJ / 76.9 kcal
- Protein
- 1.3 g
- Carbohydrates
- 8.3 g
- Fat
- 4.5 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.4 g
- Sodium
- 69.5 mg
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