Almond Chocolate Torte Second Bowl

Almond Chocolate Torte Second Bowl

4.6 16 ratings

Prep. 15 min

Total 45 min

16 portions

Ingredients

Chocolate Torte

coconut oil to grease
almonds, skin on
255 g
dark chocolate, 70% cocoa solids broken into small pieces (see Tip)
200 g
coconut sugar (see Tip)
60 g
vanilla paste (see Tip)
1 tsp
salt
1 pinch
large eggs
5

Coconut Ganache

dark chocolate, 70% cocoa solids broken into small pieces
100 g
coconut milk
100 - 130 g

Difficulty

easy

Nutrition per 1 portion

Sodium 43.4 mg

Protein 7.7 g

Calories 1333.5 kJ / 318.7 kcal

Fat 25.3 g

Fibre 4 g

Saturated Fat 12.3 g

Carbohydrates 16.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Desserts - Thermomix® Sensor 18 Recipes
Canada

Must Have - Second Bowl & Blade Cover Accessories 9 Recipes
Canada

You might also like...

Apricot and Caramel Carrot Cake

3sa 10 dk

French Toast Waffles

30 dk

Blueberry Coffee Cake

1sa

Pumpkin Pie

5sa

Chocolate Pecan Pie

1sa 55 dk

Hash Browns

20 dk

Raspberry Almond Pulp Cakes

50 dk

Antonio Bachour: Red Velvet Raspberry Trifle (Metric)

2sa 55 dk

Chocolate Gingerbread Cookies (Metric)

2sa 15 dk

Chocolate Peanut Butter Cups

1sa 5 dk

Gluten Free Chocolate Chip Cookies

40 dk

Blueberry Coffee Cake

1sa