Peach Melba Foam Trifles

Raspberry Coulis

• 255 g fresh raspberries
• 85 g monk fruit sweetener, white, 1:1 sugar substitute powdered
  oder 85 g sugar powdered
• 30 g lemon juice

Peach Whip

• 115 g monk fruit sweetener, white, 1:1 sugar substitute powdered
  oder 115 g sugar powdered
• 1 egg white (see Tip)
  oder 30 g liquid egg whites, pasteurized (see Tip)
• 225 g frozen peaches
• 15 g lemon juice

Raspberry Whip

• 225 g frozen raspberries
• 15 g lemon juice
• 1 egg white (see Tip)
  oder 30 g egg white, liquid, pasteurized (see Tip)

Whipped Cream

• 450 g whipping cream 35% M.F., chilled
• 450 g sponge cake diced
• 225 g fresh raspberries