Cranberry Bacon Stuffing

Cranberry Bacon Stuffing

5.0 1 rating

Prep. 10 min

Total 10 min

310 g

Ingredients

garlic clove
1
yellow onion (approx. 70 g)
½
back bacon, sliced cut into pieces
50 g
butter, unsalted or salted (from cows' milk)
20 g
dried cranberries
80 g
fresh sage leaves only
4 sprigs
verjuice of white wine vinegar
1 - 2 tsp
blanched almonds
50 g
bread, slightly stale (approx. 2-3 slices), torn into pieces (3 cm)
100 g
sea salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 310 g

Sodium 1001.2 mg

Protein 35.1 g

Calories 4893.6 kJ / 1169.6 kcal

Fat 52.6 g

Fibre 27.6 g

Saturated Fat 15.8 g

Carbohydrates 159.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thanksgiving Feast 16 Recipes
Canada

You might also like...

"Marry Me" Chicken Pasta

30 Min

Curried sausages

40 Min

Maple and Spice Glazed Ham

2 Std. 20 Min

Grated carrot salad (Thermomix® Cutter)

5 Min

Basic Chicken Stock

1 Std. 10 Min

Potatoes Using Blade Cover & Peeler (TM5)

45 Min

Cheese Béchamel sauce (TM6)

15 Min

Get Ahead Turkey Gravy

1 Std. 45 Min

Gravy

1 Std. 15 Min

Steamed Vegetables with Kefir Dressing

40 Min

White BBQ Sauce

5 Min

Ground Beef Taco Filling

25 Min