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Ingredients
- 1 garlic clove
- ½ yellow onion (approx. 70 g)
- 50 g back bacon, sliced, cut into pieces
- 20 g butter, unsalted or salted (from cows' milk)
- 80 g dried cranberries
- 4 sprigs fresh sage, leaves only
- 1 - 2 tsp verjuice, of white wine vinegar
- 50 g blanched almonds
- 100 g bread, slightly stale (approx. 2-3 slices), torn into pieces (3 cm)
- 1 pinch sea salt
- 1 pinch ground black pepper
- Nutrition
- per 310 g
- Calories
- 4893.6 kJ / 1169.6 kcal
- Protein
- 35.1 g
- Carbohydrates
- 159.4 g
- Fat
- 52.6 g
- Saturated Fat
- 15.8 g
- Fibre
- 27.6 g
- Sodium
- 1001.2 mg
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