Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo Emmental
- 2 dentes de alho
- 100 g cebola cortada em pedaços
- 50 g tomate seco, em óleo escorrido
- 5 pés de salsa, só as folhas
- 50 g manteiga, mais q.b. p/ untar
- 400 g bacalhau demolhado e desfiado bem esprimido
- 1 folha de louro
- Pimenta q.b.
- 1 c. chá de sal
- 60 g farinha, mais q.b. p/ polvilhar
- 300 g leite
- 1 pitada de noz-moscada
- 6 gemas de ovo
- 6 claras de ovo
- Nutrition
- per 1 dose
- Calories
- 1837.9 kJ / 439.3 kcal
- Protein
- 53.3 g
- Carbohydrates
- 17.9 g
- Fat
- 16.4 g
- Saturated Fat
- 8.4 g
- Fibre
- 1.7 g
- Sodium
- 5172.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Empada de pato com alho francês
13h 10min
Bacalhau com espargos e camarão
1h
Crepes de pescada
1sa 15 dk
Empadas de vitela e cerveja preta
9 Std.
Torta de bacalhau
2h 15 min
Soufflé de atum
1sa 15 dk
Soufflé de peixe
1h
Rolo de pescada e salmão
1sa 15 dk
Soufflés de bacalhau e espargos verdes
1 godz. 40 min
Folhado de pato de Elvas
2 Std.
Empada de frango e alho-francês
50 min
Soufflé de peixe
1h 10 min