Crunchy broccoli salad with speck

Crunchy broccoli salad with speck

4.3 22 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

speck finely diced (see Tips)
150 g
raw cashews
4 tbsp
sunflower seeds
2 tbsp
fresh parsley leaves only
2 sprigs
celery stalk cut into pieces
1
red onion
30 g
broccoli (approx. 1-2), trimmed and cut into wedges
400 g
mayonnaise (see Tips)
80 g
natural yoghurt (see Tips)
80 g
seeded wholegrain mustard
2 tsp
sea salt
3 pinches
ground black pepper
2 pinches
dried cranberries
50 g
Danish feta crumbled, to serve (see Tips)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 346.5 mg

Protein 7.3 g

Calories 1132.1 kJ / 270.6 kcal

Fat 20.6 g

Fibre 3 g

Saturated Fat 5.1 g

Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Casual entertaining 25 Recipes
Australia and New Zealand

Savoury Christmas 19 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10 Min

Crunchy broccoli salad with speck (TM6)

10 Min

Warm broccoli salad with rocket pesto

30 Min

Herby potato salad with crisp topping

50 Min

Raw crunch salad (Noni Jenkins)

10 Min

Greek-style meatballs with warm veg salad (Noni Jenkins)

40 Min

Mexican corn salad

25 Min

Chilli and cheese nachos

35 Min

Shredded chicken satay pad Thai (Noni Jenkins)

40 Min

Creamy chicken curry and rice

45 Min

Community fave brown rice salad

55 Min

Broccoli, red capsicum and pine nut salad

10 Min