Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g Buttermilch
- 200 g Wasser
- 10 g Salz
- 4 g Zucker
- 7 g frische Hefe
- 420 g Dinkelmehl Type 630 und etwas mehr zum Bestäuben
- Nutrition
- per 1 Scheibe
- Calories
- 319 kJ / 76 kcal
- Protein
- 3 g
- Carbohydrates
- 15 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 2.3 g
- Sodium
- 212 mg
In Collections
Alternative recipes
Mediterrane Fladenbrote
1 godz. 45 min
Laugenzopf
3 godz. 30 min
Fladenbrot
2h
Schwarzbrot mit Sonnenblumenkernen
3 Std.
Dinkel-Seelen
9 godz.
Weltmeisterbrot
5 Std.
Dinkel-Roggen-Landbrot
3 Std.
Dinkel-Buchweizen-Brot
2 Std. 30 Min
Dinkel-Bürli
11h
Dinkel-Ciabattabrötchen
2h
Buttermilch-Weckchen
1 godz. 30 min
Baguettes auf die Schnelle
50 min