Backmischung für Möhrenkuchen

4.7 24 ratings

Prep. 10 min

Total 10 min

640 g

Ingredients

Mehl
250 g
Natron
½ TL
Backpulver
1 TL
Salz
1 Prise
Mandeln
50 g
Haselnüsse
50 g
Zimt
1 TL
Zucker
200 g
Vanillezucker, selbst gemacht
15 g
Zartbitter-Schokolade in Stücken (3 cm)
50 g

Difficulty

easy

Nutrition per 640 g

Sodium 1158 mg

Protein 48 g

Calories 11102 kJ / 2654 kcal

Fat 79 g

Fibre 24.7 g

Saturated Fat 17 g

Carbohydrates 451 g

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Also featured in

THERMOMIX® Magazin 2/2025 42 Recipes
Germany

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