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Baked spinach and feta mushrooms

Baked spinach and feta mushrooms
4.5 8 ratings
Prep. 15 min
Total 35 min
8 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm) (optional)
    50 g
  • day old bread torn into pieces
    2 slices
  • fresh spinach leaves
    200 g
  • lemon peel no white pith (1 x 5 cm)
    2 pieces
  • brown onion cut into halves
    120 g
  • bacon trimmed and cut into pieces
    140 g
  • extra virgin olive oil
    20 g
  • pine nuts toasted
    2 tbsp
  • Danish feta or goat's milk feta, cut into pieces (1 cm)
    180 g
  • ground nutmeg
    ⅛ tsp
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • fresh portobello mushrooms brushed clean and stalks removed
    6 - 8

Difficulty

easy

Nutrition per 1 portion

Sodium 653.7 mg
Protein 12 g
Calories 953 kJ / 227 kcal
Fat 17 g
Fibre 2 g
Saturated Fat 7 g
Carbohydrates 5.3 g

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Breakfast and brunch 54 Recipes
Australia and New Zealand

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