Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

4.4 7 rating

Prep. 15 min

Total 35 min

8 portions

Ingredients

Parmesan cheese cut into pieces (3 cm) (optional)
50 g
day old bread torn into pieces
2 slices
fresh spinach leaves
200 g
lemon peel no white pith (1 x 5 cm)
2 pieces
brown onion cut into halves
120 g
bacon trimmed and cut into pieces
140 g
extra virgin olive oil
20 g
pine nuts toasted
2 tbsp
Danish feta or goat's milk feta, cut into pieces (1 cm)
180 g
ground nutmeg
⅛ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms brushed clean and stalks removed
6 - 8

Difficulty

easy

Nutrition per 1 portion

Sodium 653.7 mg

Protein 12 g

Calories 953 kJ / 227 kcal

Fat 17 g

Fibre 2 g

Saturated Fat 7 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

You might also like...

Quinoa tabouli

Quinoa tabouli

12 h 40 min

Root vegetables with hazelnut pangrattato

Root vegetables with hazelnut pangrattato

40 min

Mushroom-stuffed mushrooms

Mushroom-stuffed mushrooms

50 min

Risoni salad with artichoke and feta

Risoni salad with artichoke and feta

25 min

Mushroom freekeh risotto with spring onion oil

Mushroom freekeh risotto with spring onion oil

1 h 10 min

Planked Amaretto peaches with ricotta

Planked Amaretto peaches with ricotta

1 h 30 min

Mediterranean capsicums

Mediterranean capsicums

2 h

Roasted vegetables with horseradish cream

Roasted vegetables with horseradish cream

40 min

Beetroot salad with raita dressing

Beetroot salad with raita dressing

35 min

Autumn vegetable gratin

Autumn vegetable gratin

50 min

Buckwheat and mushroom quiche

Buckwheat and mushroom quiche

29 h 20 min

Creamy capsicum and zucchini soup

Creamy capsicum and zucchini soup

40 min