Geräte & Zubehör
Rich mushroom stew with buttermilk dumplings
Vorbereitung 10 Min
Gesamt 45 Min
4 portions
Zutaten
Dumplings
-
Parmesan cheese cut into pieces (3 cm)50 g
-
butter chilled, plus extra to grease40 g
-
self-raising flour155 g
-
buttermilk75 g
-
sea salt1 pinch
Stew
-
fresh flat-leaf parsley leaves only6 sprigs
-
brown onions cut into halves2
-
garlic cloves4
-
extra virgin olive oil30 g
-
fresh Swiss brown mushrooms sliced400 g
-
fresh mixed mushrooms400 g
-
boiling water400 g
-
Vegetable stock paste (see Tips)2 tbsp
-
carrots cut into rounds (1 cm)350 g
-
tomatoes cut into pieces2
-
fresh thyme leaves only4 sprigs
-
tomato paste80 g
-
sea salt2 pinches
-
ground black pepper plus extra to sprinkle2 pinches
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
877.7 mg
Protein
17.3 g
Kalorien
1925.9 kJ /
460.3 kcal
Fett
20.2 g
Ballaststoff
7.6 g
Gesättigte Fettsäuren
8.6 g
Kohlenhydrate
57.1 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen...
Bean ratatouille with halloumi
30 Min
Layered veggie-loaded pesto pasta
30 Min
Chicken and avocado risoni salad
40 Min
Crispy smashed potato salad with whipped feta
1 Std. 35 Min
Mushroom and ricotta cannelloni (Diabetes)
1 Std.
Super green pasta (Darren Robertson)
30 Min
Welsh Anglesey eggs
1 Std.
Vegetarian nuggets
30 Min
Silverbeet and mushroom pasta (TM6)
30 Min
Warm broccoli salad with rocket pesto
30 Min
Risotto pomodori with burrata
30 Min
Souvlaki lamb couscous salad
25 Min