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Ingredients
- 500 g water
- 700 g beetroot, peeled and cut into pieces (3 cm)
- 75 g fresh horseradish, peeled (see Tips)
- 40 g red wine vinegar
- ½ tsp ground caraway seeds
- 1 tbsp white sugar, to taste (see Tips)
- ½ tsp sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 104.6 kJ / 25 kcal
- Protein
- 0.8 g
- Carbohydrates
- 5.6 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.5 g
- Sodium
- 94.7 mg
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