Fresh fig jam

Name: Fresh fig jam
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 1000 g
Ingredients: 1000 g fresh figs; 450 g white sugar; 1 lemon

4.8 14 ratings

Prep. 10 min

Total 55 min

1000 g

Ingredients

fresh figs (approx. 24), ripe, stems removed, cut into pieces (3 cm)
1000 g
white sugar
450 g
lemon juiced
1

Difficulty

easy

Nutrition per 1000 g

Sodium 15.7 mg

Protein 8.6 g

Calories 10453 kJ / 2498.3 kcal

Fat 3.2 g

Fibre 30.6 g

Saturated Fat 1 g

Carbohydrates 647.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Pickled zucchini (Thermomix® Cutter)

5.0(5)

20 Min

Pickled beetroot (Thermomix® Cutter, using modes)

4.8(8)

1 Std. 10 Min

Pear and ginger paste

4.9(12)

26 Std. 25 Min

Blueberry jam

4.7(28)

35 Min

Sweet cucumber pickle (Thermomix® Cutter)

4.8(11)

48 Std. 20 Min

Plum paste

4.7(36)

1 Std.

Tomato relish

4.8(179)

2 Std. 10 Min

Apricot Jam

4.9(93)

40 Min

Burnt orange marmalade

5.0(9)

14 Std. 20 Min

Rich tomato relish

4.5(16)

2 Std. 15 Min

Tomato passata

4.6(78)

1 Std. 40 Min

Best ever carrot cake

4.6(237)

1 Std. 35 Min