Compatible versions
French chicken liver pâté (L'Atelier Gourmet Food)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
French chicken liver pâté
- 80 g onion (approx. ½ onion)
- 1 garlic clove
- 150 g unsalted butter, cut into pieces
- 250 g chicken livers, trimmed
- 60 g Port or Madeira wine
- 2 sprigs fresh thyme, leaves only
- 1 sprig fresh rosemary, leaves only
- 1 - 2 pinches sea salt
- 1 pinch ground black pepper
Port Jelly
- 1 gold strength gelatine leaf
- ice cold water, to soak
- 100 g Port or Madeira wine
- bread of choice, to serve
- cornichons, to serve
- Nutrition
- per 1 portion
- Calories
- 701.2 kJ / 167.6 kcal
- Protein
- 4.7 g
- Carbohydrates
- 3.3 g
- Fat
- 13.4 g
- Saturated Fat
- 8.1 g
- Fibre
- 0.2 g
- Sodium
- 39 mg
Alternative recipes
Chicken liver pâté
2h 20min
Chicken and port pâté
1h 30min
Sous vide chicken liver pâté (TM6)
2h 20min
Gougère puffs with salmon mousse
25h 35min
Rhubarb, orange and almond Cake
1h 30min
Classic zabaglione
15min
Duck confit with lentil & orange salad
15 Std. 40 Min
Tomato and olive tapenade mini bruschette
20min
Brandy Chicken Liver Pâté
3h 25 min
Sunny gazpacho
25min
Spiced panna cotta with orange gin jelly
24h 35min
Perfect steak with sauce Bernaise
35min