Skip to main content Search
Semolina custard

Semolina custard
4.6 83 ratings
Prep. 5 min
Total 20 min
6 portions
Sign up for free

Ingredients

  • sugar
    60 g
  • egg yolks
    3
  • semolina
    100 g
  • full cream milk
    700 g
  • natural vanilla extract
    1 tsp
  • unsalted butter
    1 tsp
  • ground cinnamon for dusting (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 46.8 mg
Protein 7.1 g
Calories 876.2 kJ / 208.5 kcal
Fat 7.4 g
Fibre 1.5 g
Saturated Fat 3.8 g
Carbohydrates 28.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Greek Easter biscuits (Koulourakia)

4.7(41)

1 Std. 15 Min

Rice pudding

4.3(375)

50 Min

Fatayer with cheese and mint

4.7(15)

2 Std. 15 Min

Coconut rice pudding with banana

4.0(65)

50 Min

Tsoureki (Greek Easter bread)

4.5(40)

2 Std. 20 Min

Rizogalo (Greek rice pudding)

3.5(77)

1 Std. 10 Min

Avgolemono (chicken soup with egg and lemon)

3.5(106)

1 Std. 15 Min

Tapioca fruit cereal

4.6(20)

24 Std. 15 Min

Tiropita (Greek cheese pie)

4.3(31)

1 Std. 10 Min

Greek Bougatsa with Honey and Pistachios

4.8(35)

4 Std. 45 Min

Semolina Custard Dessert Pots

4.4(50)

20 Min

Kourabiedes (Greek moon biscuits)

4.1(42)

1 Std.