Sumac-spiced Houmous

Sumac-spiced Houmous

4.3 26 ratings
Prep. 5 min
Total 5 min
6 portions

Ingredients

  • garlic cloves
    2
  • tinned chickpeas rinsed, drained (1 x 400 g tin)
    240 g
  • tahini
    40 g
  • olive oil
    60 g
  • lemon juice
    30 g
  • sumac plus extra for sprinkling
    3 tsp
  • fine sea salt
    ½ tsp

Nutrition per 1 portion

Calories 188.7 kcal / 789.6 kJ
Protein 4.1 g
Fat 14.7 g
Carbohydrates 11.8 g
Fibre 3.4 g
Saturated Fat 2 g
Sodium 287 mg

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