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Root Vegetable Röstis

Root Vegetable Röstis
4.8 13 ratings
Prep. 20 min
Total 50 min
4 portions
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Ingredients

Röstis
  • olive oil for greasing
  • beetroot peeled, halved if necessary to fit in feeder
    130 g
  • parsnips peeled
    130 g
  • sweet potato peeled, trimmed if necessary to fit in feeder
    130 g
  • garlic cloves
    2
  • medium eggs
    2
  • plain flour
    70 g
  • fine sea salt to taste
    1 - 1 ½ tsp
  • ground black pepper
    ½ tsp
Crème Fraîche Topping
  • fresh dill cut in pieces
    5 g
  • fresh parsley leaves
    5 g
  • crème fraîche
    200 g
  • lemon finely grated zest only
    1
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1311 mg
Protein 8 g
Calories 1156 kJ / 276 kcal
Fat 13 g
Fibre 4.6 g
Saturated Fat 7 g
Carbohydrates 33 g

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Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland
Veggie Victories 40 Recipes
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