Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 125 g unsalted butter, cut into pieces
- 75 g coconut sugar or brown sugar
- 50 g desiccated coconut
- 185 g plain flour
Tamarind caramel
- 15 g unsalted butter
- 20 g coconut sugar or brown sugar
- 2 tbsp tamarind paste
- 395 g condensed milk
Topping
- 200 g dark chocolate (70% cocoa), broken into pieces
- 50 g butter
- Nutrition
- per 1 piece
- Calories
- 1365.5 kJ / 326.4 kcal
- Protein
- 4.5 g
- Carbohydrates
- 35.2 g
- Fat
- 19.2 g
- Saturated Fat
- 12.3 g
- Fibre
- 2.2 g
- Sodium
- 39.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ciabatta olive sticks
2 Std. 5 Min
Potato Gratin (TM6)
1 Std. 10 Min
Tarte flambee with onions (Thermomix® Cutter)
No ratings
Rhubarb and ginger crème brûlée
7h 30 min
Rum baba
3h
Little sticky date puddings with salted toffee sauce
50min
Cafe-style miso mushrooms
25 min
Chocolate miso eclairs
1 godz. 45 min
Mushroom and chicken vol-au-vents
1h 40 min
Tomato Focaccia
3h
Mini chicken kyivs
45 min
New York-style cheesecake with strawberry sauce
26 Std. 10 Min