Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 1 garlic clove (optional)
- 30 g walnuts
- 80 g fresh baby spinach
- 150 g extra virgin olive oil, plus extra to cover
- ¼ tsp sea salt
- Nutrition
- per 350 g
- Calories
- 7776.7 kJ / 1858.7 kcal
- Protein
- 35.7 g
- Carbohydrates
- 10.5 g
- Fat
- 189 g
- Saturated Fat
- 38.1 g
- Fibre
- 3.8 g
- Sodium
- 1638.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mushroom freekeh risotto with spring onion oil
1 Std. 10 Min
Chinese egg noodles
1h
Lemon glaze madeleines
24 Std. 30 Min
Beetroot carpaccio (Thermomix® Cutter)
No ratings
Nut butter dressing
5 Min
Beef Wellington
2h 15 min
Classic madeleines
24 Std. 30 Min
Vegetable bake (Thermomix® Cutter)
55 min
Moroccan chicken tagine with pearl couscous
35min
Ricotta gnocchi with walnut and spinach pesto
35min
Pistachio and lemon curd cake
1h 15min
Pizza sauce
30 min