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Ingredients
Boden
- 150 g Kekse (vegan), halbiert
- 50 g Margarine, in Stücken
Füllung und Fertigstellung
- 80 g Zucker
- 1 Zitrone, unbehandelt, Schale dünn abgeschält, Saft ausgepresst
- 320 g Kiwis (4 Stück), reif, nur das Fruchtfleisch
- 200 g vegane Sahne (z. B. von Schlagfix), kalt
- 1 Pck. Sahnesteif
- 20 g Vanillezucker, selbst gemacht
- 400 g vegane Frischkäse-Alternative
- 140 g Wasser
- 2 ½ TL Agar-Agar (siehe Tipp)
- Nutrition
- per 1 Stück
- Calories
- 1660.2 kJ / 397 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 26 g
- Saturated Fat
- 15 g
- Fibre
- 1.6 g
- Sodium
- 357 mg
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