Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g gingernut biscuits, plus extra for garnishing
- 500 g fresh gooseberries, plus extra for garnishing
- 150 g caster sugar
- 300 g double cream
- Nutrition
- per 1 portion
- Calories
- 2854 kJ / 682 kcal
- Protein
- 4.7 g
- Carbohydrates
- 70.5 g
- Fat
- 42.4 g
In Collections
Alternative recipes
Curried Parsnip and Apple Soup
30 Min
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6h 25 min
Rice Pudding
1 Std.
Rhubarb Crumble
55 Min
Rhubarb Fool
1h 10min
Rhubarb Marzipan Slices
1h 10min
Ginger Flapjacks
1 godz. 30 min
Smoked Mackerel Pâté
55 Min
Rhubarb Vanilla Flan
50min
Gooseberry Curd
1 Std.
Summer Pudding
8h 30 min
Lemon Posset
2h 40min