Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 duck breasts, skinless (approx. 180 g each)
- 4 Tbsp olive oil
- 2 garlic cloves
- 1 leek, white part only, sliced 2 cm (approx. 150 g)
- 2 carrots, sliced 1 cm (approx. 100 g)
- 1 celery stalk, sliced 1 cm (approx. 60 g)
- 1 courgette, sliced 1 cm (approx. 200 g)
- 400 g tinned chopped tomatoes
- 10 g fresh parsley leaves
- 1 Tbsp fresh thyme leaves
- 2 bay leaves
- 1 vegetable stock cube (for 0.5 l)
- 300 g water, hot
- 480 g tinned cannellini beans (2 x 400 g tins, drained)
- fine sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1702 kJ / 407 kcal
- Protein
- 26 g
- Carbohydrates
- 25.8 g
- Fat
- 19.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fish Stew
45 min
Fish with Mixed Pepper Couscous
40min
Tuna, Courgette and Red Pepper Lasagne
35 min
Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce
1 godz. 25 min
Creamed Cod
45 min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1 godz. 20 min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Haddock and Potato Traybake with Steamed Vegetables
45 min
Ratatouille
40min
Steamed Sea Bass with Watercress Orange Couscous
35 min
Haddock Crumble with Tomatoes and Peppers
45 min
Bean Casserole with Fresh Tuna
40min