Skip to main content Search
Ginger and Pear Pie

Ginger and Pear Pie
3.0 2 rating
Prep. 10 min
Total 40 min
10 portions
Sign up for free

Ingredients

  • pears peeled, cored and halved
    400 g
  • fresh root ginger peeled, cut in slices (2 mm)
    20 g
  • medium eggs
    2
  • caster sugar
    120 g
  • Greek yoghurt
    250 g
  • natural vanilla extract
    2 tsp
  • vegetable oil
    70 g
  • plain flour
    220 g
  • baking powder
    2 tsp
  • fine sea salt
    1 pinch
  • icing sugar for dusting
    20 g

Difficulty

easy

Nutrition per 10 portions

Sodium 1196.8 mg
Protein 58.5 g
Calories 10761.1 kJ / 2572 kcal
Fat 81.9 g
Fibre 18.8 g
Saturated Fat 8 g
Carbohydrates 404.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Rich Lemon Ice Cream

4.5(23)

12 Std. 10 Min

Apple Parkin

3.4(12)

1 Std. 40 Min

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

3.3(3)

1 Std.

Simnel Cake

4.7(11)

3 Std.

Five Seed Bread

4.3(9)

1 Std. 50 Min

Courgette and Pine Nut Cake

4.7(48)

50 Min

Salmon with Potatoes and Courgettes (TM5)

4.0(1)

1 Std. 15 Min

Gluten-free Blondies

3.6(5)

1 Std. 20 Min

Gluten-free Butter Biscuits

3.7(3)

1 Std.

Gooseberry Curd

4.6(15)

1 Std.

Gluten-free Coffee and Walnut Cake Traybake

4.2(21)

1 Std.

Pineapple Upside Down Cake with Custard

4.6(61)

1 Std.