Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g fresh horseradish, cut in pieces
- 1 garlic clove
- 1 lemon, thin peelings of zest of ½ lemon, juice of whole lemon
- 240 g tinned chickpeas, drained (1 x 400 g tin)
- 50 g extra virgin olive oil
- 80 g crème fraîche
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 300 g
- Calories
- 4498 kJ / 1075 kcal
- Protein
- 20.3 g
- Carbohydrates
- 47.4 g
- Fat
- 89.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Red Pepper and Tomato Soup (TM5)
30 min
Curried Parsnip Soup
30 min
Pea and Mint Soup (TM5)
20 min
Lemon and Poppy Seed Clafoutis
No ratings
Pea and Mint Soup (TM6)
20 min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45 min
Asparagus Risotto
45 min
Gazpacho
1h 15min
Orange Liqueur Zabaglione
15min
Broccoli and stilton soup
30 min
Asparagus Stem Soup
55 min
Stilton and Walnut Pâté
5 Min