Plum and Almond Traybake

Plum and Almond Traybake

4.7 70 ratings

Prep. 15 min

Total 1 h 5 min

18 pieces

Ingredients

blanched almonds
60 g
unsalted butter soft
220 g
caster sugar
220 g
self-raising flour
270 g
large eggs
3
vanilla extract
1 tsp
plums halved, stone removed
9
flaked almonds
2 Tbsp
apricot jam
1 Tbsp
water boiling
1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 4 g

Calories 1063 kJ / 254 kcal

Fat 13.4 g

Carbohydrates 28 g

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Also featured in

Family Table 65 Recipes
UK and Ireland

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