
Devices & Accessories
Stir Fried Pork Belly Slices with Kimchi
Prep. 10 min
Total 30 min
3 portions
Ingredients
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cooking oil50 g
-
onions cut in slices60 g
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fresh shiitake mushrooms cut in slices3
-
fresh green chilli cut in slices1
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salt1 pinch
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white pepper powder1 pinch
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garlic cloves20 g
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fresh ginger2 cm
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pork belly, skinless cut in thin slices (0.3 cm)100 g
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kimchi (Korean fermented vegetable)150 g
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rice wine1 tbsp
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gochujang (Korean chilli paste)1 tbsp
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spring onions white part only, chopped1 tbsp
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sesame oil3 - 4 drops
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white sesame seeds toasted, to garnish1 tsp
Nutrition per 1 portion
Calories
358.3 kcal /
1499.3 kJ
Protein
5.9 g
Fat
27.8 g
Carbohydrates
21.5 g
Fibre
3.2 g
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