Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g cooking oil
- 60 g onions, cut in slices
- 3 fresh shiitake mushrooms, cut in slices
- 1 fresh green chilli, cut in slices
- 1 pinch salt
- 1 pinch white pepper powder
- 20 g garlic cloves
- 2 cm fresh ginger
- 100 g pork belly, skinless, cut in thin slices (0.3 cm)
- 150 g kimchi (Korean fermented vegetable)
- 1 tbsp rice wine
- 1 tbsp gochujang (Korean chilli paste)
- 1 tbsp spring onions, white part only, chopped
- 3 - 4 drops sesame oil
- 1 tsp white sesame seeds, toasted, to garnish
- Nutrition
- per 1 portion
- Calories
- 1499.3 kJ / 358.3 kcal
- Protein
- 5.9 g
- Carbohydrates
- 21.5 g
- Fat
- 27.8 g
- Fibre
- 3.2 g
In Collections
Alternative recipes
Pork Belly In Shrimp Paste
55min
Vietnamese Lemongrass Pork Strips
30p
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50 min
Honey Garlic BBQ Pork Ribs
3 Std. 40 Min
Sweet and sour pork ribs
40p
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Pork Ball Soup With Cabbage
25 Min
Rice Wine Chicken
30p
Chai Buey
1hod. 45min
Salted Fish Pork Belly
30p
Green Chillies With Pork Belly
25 Min
White Radish Pork Rib Soup
3h