Gorgonzola Tart with Pear and Walnuts

Gorgonzola Tart with Pear and Walnuts

3.0 1 rating

Prep. 15 min

Total 35 min

4 portions

Ingredients

Dough

plain flour plus extra for dusting
220 g
olive oil
15 g
water
125 g
fine sea salt
½ tsp
caster sugar
1 pinch

Topping

halved walnuts
40 g
chicory
100 g
pear halved lengthways
150 g
crème fraîche
100 g
coarse salt flakes or to taste
2 pinches
ground black pepper or to taste
2 pinches
Gorgonzola dolce crumbled
100 g
rocket leaves for garnising

Difficulty

easy

Nutrition per 1 portion

Sodium 676.9 mg

Protein 13.7 g

Calories 1936.3 kJ / 462.8 kcal

Fat 23 g

Fibre 4.3 g

Saturated Fat 8.8 g

Carbohydrates 51.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1ч. 30 мин.

Black Bean and Avocado Wrap

15 мин.

Coconut and Spinach Dahl

50 мин.

Chick Pea Curry

35 мин.

Quick Tomato and Basil Gnocchi

25 мин.

Sweet Potato Curry

30 мин.

Lentils with Rice- Fakes Moutzentra

45 мин.

Vegan Bean Burgers

1ч. 20 мин.

Palak Paneer

45 мин.

Chickpea Pancakes

20 мин.

Paneer Makhani

1ч.

Chickpea and Tomato Rogan Josh

25 мин.

Show all

Show all