Skip to main content Search
Gorgonzola Tart with Pear and Walnuts

Gorgonzola Tart with Pear and Walnuts
3.0 1 rating
Prep. 15 min
Total 35 min
4 portions
Sign up for free

Ingredients

Dough
  • plain flour plus extra for dusting
    220 g
  • olive oil
    15 g
  • water
    125 g
  • fine sea salt
    ½ tsp
  • caster sugar
    1 pinch
Topping
  • halved walnuts
    40 g
  • chicory
    100 g
  • pear halved lengthways
    150 g
  • crème fraîche
    100 g
  • coarse salt flakes or to taste
    2 pinches
  • ground black pepper or to taste
    2 pinches
  • Gorgonzola dolce crumbled
    100 g
  • rocket leaves for garnising

Difficulty

easy

Nutrition per 1 portion

Sodium 676.9 mg
Protein 13.7 g
Calories 1936.3 kJ / 462.8 kcal
Fat 23 g
Fibre 4.3 g
Saturated Fat 8.8 g
Carbohydrates 51.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Cheese Omelette with Spinach and Tomatoes

4.5(110)

30 Min

Polenta with Ratatouille

4.1(107)

1 Std. 20 Min

Green Goddess Quinoa Salad

4.0(101)

40 Min

Indian Vegetable Curry

4.3(81)

50 Min

Kale Pesto Pasta Salad

4.5(53)

50 Min

Vegan Burgers

4.6(5)

45 Min

Lentil and Vegetable Bolognese Sauce

4.2(255)

45 Min

Tuna and Spring Onion Quiche

4.5(62)

2 Std.

Nadan Mutta (Egg Curry)

4.4(144)

50 Min

Churros with Chocolate Coconut Ganache

4.3(23)

1 Std. 5 Min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

4.4(49)

30 Min

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

4.7(20)

1 Std. 45 Min

 Show all
Show all