Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g celeriac, peeled, cut in pieces to fit in feeder
Mayonnaise
-
130
g sunflower oil
or rapeseed oil - 1 egg yolk, from medium egg
- 1 tsp Dijon mustard
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 15 g red wine vinegar
- Nutrition
- per 1 portion
- Calories
- 1473.2 kJ / 352.1 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.7 g
- Fat
- 33.8 g
- Saturated Fat
- 4.7 g
- Fibre
- 2.3 g
- Sodium
- 140.7 mg
Alternative recipes
Mushroom Pâté
1h 30min
Carrot and Coriander Soup
25min
Fennel, Celery and Green Apple Salad (TM6)
No ratings
Grated Carrot Salad (TM6)
10min
Kedgeree
45min
Celeriac remoulade (Thermomix® Cutter)
10min
Black Bean Houmous with Maize Chips
1 Std. 15 Min
Courgette and Lemon Sorbet
8h 5 min
Sous-vide Miso Aubergine
40min
Broccoli, red peppers and pine nuts salad
10min
Spiced Red Cabbage
1h 10 min
Mustard Dill Sauce
2 Std. 15 Min