Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh parsley leaves
- 150 g onions, halved
- 150 g celery stalks
- 250 g potatoes, peeled, cut into lengths (2 cm)
- 200 g carrots
- 40 g olive oil
- 500 g stewing steak, diced (approx. 2 cm)
- 3 dried bay leaves
-
2
sprigs fresh thyme, leaves only
or 1 tsp dried thyme -
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - 1 tsp fine sea salt, plus extra, to taste
- ½ tsp ground black pepper, plus extra, to taste
- 600 g water
- 1 lemon, finely grated zest and juice
- Nutrition
- per 1 portion
- Calories
- 1464.4 kJ / 350 kcal
- Protein
- 29.8 g
- Carbohydrates
- 22.8 g
- Fat
- 16.4 g
- Saturated Fat
- 3.9 g
- Fibre
- 4.8 g
- Sodium
- 764 mg
In Collections
Alternative recipes
Tuna empanada
1 godz. 20 min
Plum Clafoutis (TM6)
1 godz. 15 min
Traditional Austrian Beef Goulash
4 godz.
Solyanka (Ukraine hot spicy soup)
2 godz.
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 godz.
Piri Piri Chicken with Chopped Vegetable Salad
7h 20 min
Sous-Vide Salmon with Lemon and Herbs
1h 40min
Cod and Spinach Gratin with Carrot and Courgette Soup
1 godz.
Greek style pork stew
45 min
Taramasalata
15min
Chickpea Soup (Revithia)
1h 40min
Green mussels in wine and garlic sauce
45 min